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Mexican Arepa
Ingredients: (5 Servings)
1 Don Maiz Arepa Antioqueña.
½ Pound of ground meat.
1 Can of red beans.
5 Tablespoons of finely cut chives.
3 Red chopped Tomatoes.
2 Tablespoon of finely chopped Cilantro.
3 Tablespoons of stuffed olives sliced.
1 Tablespoon of Homemade style Aji Don Maíz,
hot sauce.
5 Tablespoons of cooking oil.
Instructions:
Put the oil, chives and meat in a saucepan
and stir-fry. Add the red beans, tomatoes,
hot sauce and cilantro.
Aside golden brown the arepas in a grill.
Put the mixture on top of each arepa.
Decorate with the olives. |
